How-To

How-To

Practical, step-by-step guides for opening and running a bar.

How-To

A step-by-step method for evaluating whether a city or district can support a high-energy bar before you commit to a lease.

How-To

Build a focused, fast, profitable shots menu in six steps, from choosing categories to testing recipes during a rush.

How-To

A six-step training plan that helps bartenders serve fast without sacrificing accuracy, presentation or responsible service.

How-To

Plan a grand opening that fills the room and sets the tone, with soft openings, promotion, staffing and follow-up in six steps.

How-To

Set up a simple weekly inventory count that tracks usage, flags variances and protects your bar's margins, in six steps.

How-To

Get the most from your first licensing conversation. Six steps to prepare your SHOTS inquiry, from your market to your plans.

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